Spicy Mango Jam

Gluten Free


Prep Time

10 min

Cook Time

30 min

This Spicy Mango Jam over cream cheese with Super Seed Jalapeño Crackers is totally crave-worthy!


2 ripe mangoes, diced
1 tsp lime zest
1 tbsp lime juice
½ cup sugar
1 small jalapeño, seeds removed and diced
1 tbsp cilantro leaves, chopped
1 block cream cheese, softened
Super Seed Jalapeño Crackers


In a pot over medium heat, bring the diced mangoes, lime zest, lime juice, and sugar to a boil. Simmer for 30 minutes, or until consistency is thick. Remove from heat and fold in the jalapeños. Place a block of cream cheese in the middle of a plate. Spoon the spicy mango jam over the cream cheese, garnish with cilantro, and serve with Super Seed Jalapeño Crackers.

Made With

Super Seed Jalapeño Crackers

View Product
Recipe By: 

Katie Elliott on behalf of Mary’s Gone Crackers

Tags: Appetizers · Gluten Free ·
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